Grano muscular
Dutch translation: nerf
| 10:47 Oct 19, 2023 |
| Spanish to Dutch translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Karel van den Oever Netherlands Local time: 03:28 | ||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | nerf |
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| Summary of reference entries provided | |||
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| against the muscle grain |
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Answers
26 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1nerf Explanation: In Nederlandse teksten wordt doorgaans aangeraden het vlees 'tegen de nerf/draad of spiervezels' in te snijden. Aangezien de vezels/fibras al in dezelfde zin worden genoemd, zou ik voor 'nerf' opteren, zonder 'spier' ervoor te plakken (is niet gangbaar). "De spiervezels lopen altijd in één richting, deze richting wordt de draad van het vlees genoemd." Bron: https://www.kookgigant.nl/blogs/news/vlees-snijden-de-enige-... "Una vez asada la carne, y respetado el tiempo del reposo, se debería cortar la carne siempre en contra de la veta, o dirección, del músculo." Bron: https://es.quora.com/Cuál-es-el-secreto-para-preparar-un-bue... Example sentence(s):
https://nl.osmeatshop.com/blogs/blog-posts/why-is-cutting-beef-against-the-grain-important https://www.wartmann.nl/post/zelf-beef-jerkey-maken-koksland-nl |
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Reference comments
2 hrs |
| Reference: against the muscle grain Reference information: https://www.recipes-news.co.nz/news/cutting-against-the-grai... We love steak here, and you’ve probably heard us say time and time again on this website that beef and lamb (basically meat in general), should always be sliced ‘against the grain’ (or across the grain if you prefer). But what does that mean? What exactly is “the grain,” and why it is so important to slice against it? If those questions have ever gone through your mind, rest assured you’re not alone. For those of you who don’t have the time, here’s the short answer - it will help make your meat less chewy and more tender. For those who want to learn exactly why we’ve got the definitive answer below. the grain of the meat refers to the direction that the muscle fibers lie in your cut of meat. These muscle fibers are, unsurprisingly, tough, as they support the animal’s movement. Th -------------------------------------------------- Note added at 2 godz. (2023-10-19 13:13:38 GMT) -------------------------------------------------- https://nl.osmeatshop.com/blogs/blog-posts/why-is-cutting-be... tegen de draad ???? Hoe snij ik tegen de draad van het vlees in? Als je eenmaal de nerf van het vlees hebt gevonden, is het juiste snijden van het vlees het volgende wat je moet doen. Draai de biefstuk 90 graden om een goede hoek voor het snijden te krijgen. Snijd vervolgens verticaal op de parallelle vezels van de biefstuk. U krijgt dan een perfect gesneden biefstuk die klaar is om aan uw gasten te worden geserveerd. |
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