Glossary entry (derived from question below)
Russian term or phrase:
собственного приготовления
English translation:
made in-house
Added to glossary by
Andrew Vdovin
Oct 27, 2016 09:47
7 yrs ago
2 viewers *
Russian term
DELVING into DETAIL
Native in: Russian 
Works in: English to Russian, Russian, Russian to English, and 2 more.
собственного приготовления
Russian to English
Other
Food & Drink
Сыры собственного приготовления, 10 г./50 р.:
- Качокавалло
- Проволоне
- Маасдам
- Скаморца
- Моцарелла
- Качотта
Пункт из ресторанного меню.
Не вполне понятно, что имеется в виду под фразой "собственного приготовления", с учетом того, что сыры итальянские, а ресторан русский.
- Качокавалло
- Проволоне
- Маасдам
- Скаморца
- Моцарелла
- Качотта
Пункт из ресторанного меню.
Не вполне понятно, что имеется в виду под фразой "собственного приготовления", с учетом того, что сыры итальянские, а ресторан русский.
Proposed translations
(English)
| 4 +3 | made in-house |
rns
|
| 3 +4 | homemade |
erika rubinstein
|
| 4 +3 | house-made |
Olena Fesiuk (X)
|
| 4 | in-house / of own make |
Oleg Lozinskiy
|
Proposed translations
+3
39 mins
Selected
made in-house
Our daily pasta creation is also made in house fresh daily.
-- http://hobnobnaples.com/
Restaurants in France will soon be able to add a government-sanctioned logo next to menu items that are made in-house.
-- http://www.eater.com/2014/7/14/6187513/french-restaurants-to...
-- http://hobnobnaples.com/
Restaurants in France will soon be able to add a government-sanctioned logo next to menu items that are made in-house.
-- http://www.eater.com/2014/7/14/6187513/french-restaurants-to...
4 KudoZ points awarded for this answer.
Comment: "Thanks everybody for your help!"
+4
4 mins
erika rubinstein
Native in Russian
Works in field
Interp, trans, proof, PR, research, writ
Native in: Russian , German
Works in: English to Russian, German to Russian, Russian to German, and 13 more.
Related KudoZ points
:
28
homemade
это сорта итаьянские, но могли и сами приготовить
или кто-то другой сам приготовил
или кто-то другой сам приготовил
Peer comment(s):
| agree |
Ellen Kraus
: but I would hyphenate the word, home-made.
6 mins
|
| agree |
Frank Szmulowicz, Ph. D.
2 hrs
|
| agree |
The Misha
: No, you don't need to hyphenate.
2 hrs
|
| agree |
Jack Doughty
4 hrs
|
7 mins
Oleg Lozinskiy
Russian Federation
Russian Federation
Native in Russian
Russian Federation
There's No Limit to Perfection
Native in: Russian 
Works in: English to Russian, Russian to English, English
Related KudoZ points
:
24
in-house / of own make
*
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Note added at 9 мин (2016-10-27 09:57:09 GMT)
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Martabak Gokil probably has the best in-house cheese topping in town!
In-house cheese dairy. At the Landgut Lindenhof, Maria Ott runs our in-house dairy year round observing strict hygienic criteria. All products are free of ...
Join us on July 17th for "In House Cheese Plate Tasting" at Cheese Addiction Cheese Store in Long Beach, California. Find more food and ...
Buy Whole Food Market In House Cheese Greatest Hits Small Cheese Platter from Whole Foods Market online and have it delivered to your door in 1 hour.
Etc., etc.
https://www.google.ru/#newwindow=1&tbs=li:1&q="in-house chee...
--------------------------------------------------
Note added at 9 мин (2016-10-27 09:57:09 GMT)
--------------------------------------------------
Martabak Gokil probably has the best in-house cheese topping in town!
In-house cheese dairy. At the Landgut Lindenhof, Maria Ott runs our in-house dairy year round observing strict hygienic criteria. All products are free of ...
Join us on July 17th for "In House Cheese Plate Tasting" at Cheese Addiction Cheese Store in Long Beach, California. Find more food and ...
Buy Whole Food Market In House Cheese Greatest Hits Small Cheese Platter from Whole Foods Market online and have it delivered to your door in 1 hour.
Etc., etc.
https://www.google.ru/#newwindow=1&tbs=li:1&q="in-house chee...
+3
27 mins
house-made
house-made - собственного приготовления в ресторане, нome-made - ближе к домашнему приготовлению кем-то, но не на месте
Из меню нью-йорского ресторана: House-Made Fresh Mozzarella Made daily, sliced heirloom tomato, fresh basil, extra virgin olive oil, fresh cracked pepper, grilled crostini 12
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Note added at 3 hrs (2016-10-27 13:39:24 GMT)
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Описание самого понятия с другого нью-йорского сайта http://marceybrownstein.com/cuisine/:
HOUSE MADE
Do you ever see a description on a menu at a restaurant where it says “homemade” this or “house-made” that? Well at Marcey Brownstein Catering & Events we take our “house-made” items very seriously. We make almost every single item from scratch with the exception of some of our breads which we source from artisan bakeries such as Sullivan Street, Amy’s Breads, Balthazar, and Blue Ribbon Bakery. We make jams, jellies, compound butters and preserves. We make sauces, demi-glace and stock. Our chefs make pickles in every flavor and type imaginable like pickled cauliflower and pickled cherries. In house we make charcuterie and we make patisserie. We even infuse our own vodkas and make fresh pressed juices and syrups to go along with them for complex and captivating cocktails. We even make our own raisins. It is because of this “house-made” attention to detail and love of what we do that drives us and fuels our creativity. We hope you share in our passion.
Из меню нью-йорского ресторана: House-Made Fresh Mozzarella Made daily, sliced heirloom tomato, fresh basil, extra virgin olive oil, fresh cracked pepper, grilled crostini 12
--------------------------------------------------
Note added at 3 hrs (2016-10-27 13:39:24 GMT)
--------------------------------------------------
Описание самого понятия с другого нью-йорского сайта http://marceybrownstein.com/cuisine/:
HOUSE MADE
Do you ever see a description on a menu at a restaurant where it says “homemade” this or “house-made” that? Well at Marcey Brownstein Catering & Events we take our “house-made” items very seriously. We make almost every single item from scratch with the exception of some of our breads which we source from artisan bakeries such as Sullivan Street, Amy’s Breads, Balthazar, and Blue Ribbon Bakery. We make jams, jellies, compound butters and preserves. We make sauces, demi-glace and stock. Our chefs make pickles in every flavor and type imaginable like pickled cauliflower and pickled cherries. In house we make charcuterie and we make patisserie. We even infuse our own vodkas and make fresh pressed juices and syrups to go along with them for complex and captivating cocktails. We even make our own raisins. It is because of this “house-made” attention to detail and love of what we do that drives us and fuels our creativity. We hope you share in our passion.
Reference:
Peer comment(s):
| agree |
rns
11 mins
|
| agree |
Oleh Lytvynov
31 mins
|
| agree |
Zhanna Manokhina
1 hr
|
| neutral |
The Misha
: I have never eaten or seen anything "house-made" in my almost 25 years in NYC. That some eatery somewhere calls it that doesn't mean much. It's marketing.
2 hrs
|
|
and why just eatery? There are a lot of articles in on-line magasizes which use "house-made"? for exampe, house-made potato chips:)
|
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