Glossary entry (derived from question below)
Jun 10, 2007 14:18
16 yrs ago
Russian term
дюшес
Russian to English
Marketing
Food & Drink
Споткнулась на таком известном с детства слове... -)
Перевожу каталог продукции конфетной фабрики.
"с ароматом дюшес", карамель "Дюшес".
Лингво предлагает Duchess Pear, насколько это верно?
Благодарю!
Перевожу каталог продукции конфетной фабрики.
"с ароматом дюшес", карамель "Дюшес".
Лингво предлагает Duchess Pear, насколько это верно?
Благодарю!
Proposed translations
(English)
4 +3 | duchess pear | Levan Namoradze |
4 +2 | Duchess Pear | salavat |
4 +1 | я бы написала: with pear taste | erika rubinstein |
2 -1 | Duchess apple | Jim Tucker (X) |
Proposed translations
+3
4 mins
Selected
duchess pear
Lingvo
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Note added at 10 mins (2007-06-10 14:29:19 GMT)
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http://www.clipart.com/es/close-up?o=2457
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Note added at 11 mins (2007-06-10 14:29:56 GMT)
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http://www.google.ge/search?client=firefox-a&rls=org.mozilla...
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Note added at 10 mins (2007-06-10 14:29:19 GMT)
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http://www.clipart.com/es/close-up?o=2457
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Note added at 11 mins (2007-06-10 14:29:56 GMT)
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http://www.google.ge/search?client=firefox-a&rls=org.mozilla...
4 KudoZ points awarded for this answer.
Comment: "Спасибо!"
+1
12 mins
я бы написала: with pear taste
речь идет о вкусе, а не о ботаническом названии груши, которое точно никто не знает
Peer comment(s):
neutral |
Levan Namoradze
: До, но лимонад то в СССР назывался как раз так. :-)+А вы думаете, у лимонада не было вкуса? Или просто так он назывался так? :-)
3 hrs
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Здесь речь не о лимонаде, а о вкусе наполнителя в конфетах.
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neutral |
Dorene Cornwell
: In the US we would probably call it 'pear flavored" or "flavored with pear essence" or "flavored with essence of Dutchess pear" or something like that
13 hrs
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agree |
Arkadi Burkov
: pear flavored
1 day 1 hr
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-1
14 mins
Duchess apple
I have no idea, but there is such a thing as a Duchess Apple, and it comes from Russia.
Duchess
Origin: Russia 1700 Ripens: Aug Zone: 3 - 6
Fruit medium to large; color pale yellow covered with splashes and stripes of pinkish red. Excellent flavor with tart overtones. Very good for cooking. Earliest apple.
http://www.maplevalleyorchards.com/Pages/AppleTreeDescriptio...
(Plenty of other sources for this)
I think you should taste it first - or ask the confectioner!
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Note added at 15 mins (2007-06-10 14:34:29 GMT)
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Also known as Duchess, Oldenburg, Borovinka.
"Known as the "King of the Ironclads" for its extreme winter hardiness, this is one of many fine old apples of Russian origin. It arose around the upper Volga region of Russia and was introduced into England around 1817. In 1835, the Massachusetts Horticultural Society imported this apple into the United States. Very popular as a fine cooking and fresh eating apple, Duchess is a medium to large fruit with smooth yellow skin overlaid with a red wash, sometimes completely red when fully exposed to the sun.
Duchess
Origin: Russia 1700 Ripens: Aug Zone: 3 - 6
Fruit medium to large; color pale yellow covered with splashes and stripes of pinkish red. Excellent flavor with tart overtones. Very good for cooking. Earliest apple.
http://www.maplevalleyorchards.com/Pages/AppleTreeDescriptio...
(Plenty of other sources for this)
I think you should taste it first - or ask the confectioner!
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Note added at 15 mins (2007-06-10 14:34:29 GMT)
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Also known as Duchess, Oldenburg, Borovinka.
"Known as the "King of the Ironclads" for its extreme winter hardiness, this is one of many fine old apples of Russian origin. It arose around the upper Volga region of Russia and was introduced into England around 1817. In 1835, the Massachusetts Horticultural Society imported this apple into the United States. Very popular as a fine cooking and fresh eating apple, Duchess is a medium to large fruit with smooth yellow skin overlaid with a red wash, sometimes completely red when fully exposed to the sun.
Peer comment(s):
disagree |
Levan Namoradze
: Please just refer to the links provided in my answer.
3 hrs
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I agree - the second link particularly - the argument would be that the pears are known in confectionery - thanks.
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+2
5 mins
Duchess Pear
Это точно. Дюшес - сорт груш, и конфеты делали на их основе. Потом аромат исчез, а название осталось.
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Note added at 26 mins (2007-06-10 14:45:19 GMT)
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http://www.izosoft.ru/mc_030.htm
Фото груш – фото изображения груши Дюшес, самого популярного сорта груш для дизайна этикетки соков, лимонада, прохладительных напитков, упаковки другой продукции, традиционно связанной с образом груши. Груши на фото - яркой, праздничной окраски, с нарядным веселым румянцем.
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Note added at 26 mins (2007-06-10 14:45:19 GMT)
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http://www.izosoft.ru/mc_030.htm
Фото груш – фото изображения груши Дюшес, самого популярного сорта груш для дизайна этикетки соков, лимонада, прохладительных напитков, упаковки другой продукции, традиционно связанной с образом груши. Груши на фото - яркой, праздничной окраски, с нарядным веселым румянцем.
Peer comment(s):
agree |
Levan Namoradze
: Это не важно. :-)
2 mins
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Спасибо! Я должен был согласиться с Вами а не наоборот.
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agree |
Alexander Onishko
3 hrs
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Спасибо!
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