Glossary entry (derived from question below)
French term or phrase:
au coeur de
Spanish translation:
relleno de
Added to glossary by
Susana E. Cano Méndez
May 1, 2017 15:38
7 yrs ago
3 viewers *
French term
Spain
The passion for the right word
Native in: Spanish (Variant: Standard-Spain) 
Works in: French to Spanish, Russian to Spanish, Spanish
au coeur de
French to Spanish
Other
Cooking / Culinary
En el enunciado del plato de un restaurante:
Bûchette aux marrons au cœur de cassis.
Bûchette aux marrons au cœur de cassis.
Proposed translations
(Spanish)
| 3 +2 | relleno de |
Susana E. Cano Méndez
|
| 4 +1 | con corazón de |
Mariela Gonzalez Nagel
|
Change log
May 10, 2017 09:40: Susana E. Cano Méndez Created KOG entry
Proposed translations
+2
15 hrs
Susana E. Cano Méndez
Spain
Spain
Native in Spanish
Spain
Sworn (FRES) & Legal (EN>ES). EN>FR
Native in: Spanish (Variant: Standard-Spain)
Works in: French to Spanish, Spanish to French, English to Spanish, and 5 more.
Related KudoZ points
:
8
Selected
relleno de
Hola, en este caso concreto, quizás esto valdría también, vistas las fotos en internet.
Bûchette aux marrons au cœur de cassis.
Tronco/brazo de gitano de castañas relleno de grosella
Feliz martes.
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Note added at 8 days (2017-05-10 09:40:02 GMT) Post-grading
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De nada :).
Bûchette aux marrons au cœur de cassis.
Tronco/brazo de gitano de castañas relleno de grosella
Feliz martes.
--------------------------------------------------
Note added at 8 days (2017-05-10 09:40:02 GMT) Post-grading
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De nada :).
4 KudoZ points awarded for this answer.
Comment: "Gracias a las dos, y especialmente a Susana."
+1
14 mins
Mariela Gonzalez Nagel
France
France
Native in Spanish
France
25 years of experience
Native in: Spanish
Works in: French to Spanish, English to Spanish
Related KudoZ points
:
67
con corazón de
https://www.flickr.com/photos/pastelerias_torreblanca/659481...
Tronco de Navidad
Mousse de chocolate, interior de chocolate puro y corazón de praliné crujiente, decorado con hoja de chocolate.
Tronco de Navidad
Mousse de chocolate, interior de chocolate puro y corazón de praliné crujiente, decorado con hoja de chocolate.
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