Oct 5, 2010 09:27
13 yrs ago
7 viewers *
Spanish term
Degustación de rabas de peludin y croquetas artesanas al oliva caliente
Spanish to English
Other
Cooking / Culinary
Hola
Mi mayor problema en este término es la parte de rabas de peludin.
Muchas gracias
Un saludo
Mi mayor problema en este término es la parte de rabas de peludin.
Muchas gracias
Un saludo
Proposed translations
(English)
| 4 +2 | Squid strips (see below) |
Kate Major Patience
|
| 4 | squid tentacles |
Graham Allen-Rawlings
|
Proposed translations
+2
5 mins
Kate Major Patience
Spain
Spain
Native in English
Works in field
Spain
Analytical and creative (DipTrans, MA)
Native in: English 
Works in: Spanish to English, Galician to English, English
Related KudoZ points
:
202
Selected
Squid strips (see below)
Depends on where this is from - the starters? Mains? A tasting menu?
Otherwise, it is difficult to say whether the "degustación" is really a tasting dish or perhaps a ración or tapa. If you can provide further information, I can help more.
Either way, peludin is a variety of squid used for strips "rabas". I think the rest of the item is as is: "homemade croquettes with warm olive(s)"...
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Note added at 9 mins (2010-10-05 09:37:22 GMT)
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http://www.iberianature.com/spainblog/a-guide-to-food-in-spa...
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Note added at 11 mins (2010-10-05 09:38:55 GMT)
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See also this kudos question. I agree that "tentacles" is not necessarily appetising; also, these are often strips of the body itself rather than the actual tentacles, though this can be ascertained by asking the client if possible.
http://www.proz.com/kudoz/spanish_to_english/cooking_culinar...
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Note added at 13 mins (2010-10-05 09:41:08 GMT)
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I think "strips" works much better than "slices", which to me describes a different kind of cut from a block, loaf, etc.
Ah, right. Well, if this is a starter, you might even want to omit the word "degustación" in favour of "Squid strips with..."
Otherwise, it is difficult to say whether the "degustación" is really a tasting dish or perhaps a ración or tapa. If you can provide further information, I can help more.
Either way, peludin is a variety of squid used for strips "rabas". I think the rest of the item is as is: "homemade croquettes with warm olive(s)"...
--------------------------------------------------
Note added at 9 mins (2010-10-05 09:37:22 GMT)
--------------------------------------------------
http://www.iberianature.com/spainblog/a-guide-to-food-in-spa...
--------------------------------------------------
Note added at 11 mins (2010-10-05 09:38:55 GMT)
--------------------------------------------------
See also this kudos question. I agree that "tentacles" is not necessarily appetising; also, these are often strips of the body itself rather than the actual tentacles, though this can be ascertained by asking the client if possible.
http://www.proz.com/kudoz/spanish_to_english/cooking_culinar...
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Note added at 13 mins (2010-10-05 09:41:08 GMT)
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I think "strips" works much better than "slices", which to me describes a different kind of cut from a block, loaf, etc.
Ah, right. Well, if this is a starter, you might even want to omit the word "degustación" in favour of "Squid strips with..."
Note from asker:
| it is part of the starters |
4 KudoZ points awarded for this answer.
Comment: "Gracias!"
5 mins
Graham Allen-Rawlings
Spain
Spain
Native in English
Works in field
Spain
Puri sermonis amator
Native in: English
Works in: Spanish to English, English, English to Spanish
Related KudoZ points
:
4
Spanish term (edited):
rabas de peludin
squid tentacles
Éramos tres a comer de primero compartimos unas rabas de peludin, para el que no lo sepa "Calamares fritos" el peludin es un calamar mas grande, las rabas muy buenas y frescas.
Reference comments
9 mins
Reference:
squid
El peludín es una variedad de calamar, utilizado normalmente para elaborar las rabas (calamares fritos).
interculturaycocina.blogspot.com/2009_01_01_archive.html -
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Note added at 10 mins (2010-10-05 09:38:49 GMT)
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Un truco para que queden bien blandas es congelar el peludín antes de prepararlo. Tradicionalmente las rabas son solo los tentáculos de los calamares, sin embargo suele freírse todo el bicho.
interculturaycocina.blogspot.com/2009_01_01_archive.html -
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Note added at 10 mins (2010-10-05 09:38:49 GMT)
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Un truco para que queden bien blandas es congelar el peludín antes de prepararlo. Tradicionalmente las rabas son solo los tentáculos de los calamares, sin embargo suele freírse todo el bicho.
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