Mar 29, 2010 13:23
14 yrs ago
4 viewers *
Spanish term
Spain
+34 669 829 437 [email protected]
Native in: English 
Works in: Spanish to English, German to English, Catalan to English
broumoix
Spanish to English
Other
Cooking / Culinary
I seems the author has tried to mix some French in possibly and made a mess of it. Anyone know what this is supposed to be?
"Canelón de papel de arroz relleno de broumoix de verduras, aceite de almendras y cremoso de bulba de apio."
"Canelón de papel de arroz relleno de broumoix de verduras, aceite de almendras y cremoso de bulba de apio."
Proposed translations
(English)
| 3 +8 | brunoise |
Sergio Campo
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| 4 | brunoix |
Mercedes Rizzuti
|
Proposed translations
+8
6 mins
Sergio Campo
Portugal
Portugal
Native in Spanish
Portugal
Technical Translator & Civil Engineer
Native in: Spanish
Works in: English to Spanish, Portuguese to Spanish, Spanish
Related KudoZ points
:
8
Selected
brunoise
Probably "brunoise" would the term the author intendend to use. From the french, also used in spanish and english. A type of cut for vegetables.
http://en.wikipedia.org/wiki/Brunoise
http://es.wikipedia.org/wiki/Brunoise
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Note added at 13 mins (2010-03-29 13:36:27 GMT)
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Some references in spanish
http://www.canalcocina.es/receta/arroz-integral-brunoise-ver...
http://www.lomejordelagastronomia.com/platos/raviolis-de-ver...
and english
http://www.fh-ny.com/recipes/bass.html
http://www.allfood.com/script/rec_d.php?recipeid=2173&catid=...
(Sorry for the typo, it should say "... would be the term ...")
http://en.wikipedia.org/wiki/Brunoise
http://es.wikipedia.org/wiki/Brunoise
--------------------------------------------------
Note added at 13 mins (2010-03-29 13:36:27 GMT)
--------------------------------------------------
Some references in spanish
http://www.canalcocina.es/receta/arroz-integral-brunoise-ver...
http://www.lomejordelagastronomia.com/platos/raviolis-de-ver...
and english
http://www.fh-ny.com/recipes/bass.html
http://www.allfood.com/script/rec_d.php?recipeid=2173&catid=...
(Sorry for the typo, it should say "... would be the term ...")
Peer comment(s):
| agree |
Edward Tully
: my first thought too!
1 min
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Thanks, Edward
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| agree |
Isamar
: It must be a spelling error and should be brunoise. By the way, finely chopped in this manner it's diced to about 1/8th of an inch.
10 mins
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Thanks, Isamar
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| agree |
Carol Gullidge
: seems the most likely!
26 mins
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It seems so. Thanks, Carol
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| agree |
margaret caulfield
29 mins
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Thanks, Margaret
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| agree |
psicutrinius
: Yes, brunoise it is -and it is used also in Spanish (as-is)
3 hrs
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Gràcies, Marcel
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| agree |
Jenni Lukac (X)
6 hrs
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Thanks, Jenni
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| agree |
Kate Major Patience
: That'll be the one!
9 hrs
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Thanks, Kate
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| agree |
eski
: Yep! Saludos: eski
12 hrs
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Thanks, eski. Saludos
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4 KudoZ points awarded for this answer.
Comment: "Thanks!"
2 hrs
brunoix
Brunoix is a way to cut the ingredients in really thin slices.
Discussion