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Sylvie LE BRAS posting from ProZ.com shared:

DESIGN, INSTALLATION, MAINTENANCE & RECHARGE MANUAL, TECHNICAL SHEETS ABOUT RESTAURANT FIRE SUPPRESSION SYSTEMS

kitchen fire suppression system, wet chemical agent


Cool!

I Do That



  • English to French
  • 48366 words
  • Ingénierie (général), Produits alimentaires et Boissons, Cuisine / culinaire
  • Trados Studio
(edited)