Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Dec 2 '20 ita>fra Consistenza gustativa texture en bouche pro closed ok 4 Oct 17 '16 ita>fra componente di uve appassite part de raisins passerillés pro closed ok 4 Oct 17 '16 ita>fra caratterialità personnalité pro closed ok 4 Nov 23 '14 ita>fra coinvolgente captivant / séduisant pro closed ok - Nov 21 '14 ita>fra battente pression pro closed ok - Jun 5 '13 ita>fra tannino levigato tanin lisse / lissé pro closed no - Jun 5 '13 ita>fra profumi gentili doux arômes pro closed ok 3 Apr 26 '12 fra>ita il faut viser bisogna cercare di raggiungere pro closed ok - Mar 16 '12 ita>fra Zona interfilare espace entre les ceps pro closed no 4 Mar 13 '12 fra>ita Tout en discrétion et en douceur con delicatezza e morbidezza pro closed ok - Mar 13 '12 fra>ita Vin de Champagne Vino della Champagne pro closed ok - Jul 28 '11 ita>fra occasioni di consumo occasions / moments de consommation pro closed ok Asked | Open questions | Answered