Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 3 Oct 30 '10 rus>eng кулинарный изыск haute cuisine pro closed ok - Aug 6 '10 rus>eng хрустящая капуста crisp pro closed ok - Aug 5 '10 rus>eng настаивать суп leave to stand pro closed ok - Nov 28 '07 rus>eng цыпленок табака Yarmolnik pro closed no Asked | Open questions | Answered