Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 1 '11 fra>eng Un cadre raffiné et gourmand a refined gastronomical setting pro closed no
4 Jun 14 '11 fra>eng taux de destruction sell-through rate / percentage pro closed ok
4 Apr 28 '11 fra>eng coup de poing bradawl pro closed ok
- Apr 28 '11 fra>eng collage du vin wine fining pro closed no
4 Oct 18 '10 fra>eng retour d'arômes finish pro closed no
4 Jun 8 '09 fra>eng abus dangereux Alcohol should be consumed in moderation pro closed ok
4 Dec 16 '08 fra>eng retrousses mixing/turning/redistributing (the grapes in the press) pro closed no
Asked | Open questions | Answered