Glossary entry (derived from question below)
Dec 3, 2007 17:20
16 yrs ago
2 viewers *
Spanish term
abrillantador
Spanish to French
Other
Cooking / Culinary
INGREDIENTES: Almendras enteras, avellanas enteras, piñones enteros, trocitos de naranja deshidratada, coberturas de chocolate (azúcar, pasta de cacao, manteca de cacao, leche en polvo, cacao en polvo, miel, emulgente(lecitina de soja), aromas (vainillina y esencia de caramelo)), abrillantador (capol:azúcar, goma arábiga y jarabe de glucosa). Cobertura blanca: cacao mínimo 30%. Cobertura negra: cacao mínimo 55%.
Proposed translations
(French)
| 4 | lustrage |
José Quinones
|
| 5 | brillanteur |
Blanca Cobos
|
| 3 +2 | glaçage |
yanadeni (X)
|
| 4 | mélange pour fini brillant |
Béatrice Noriega
|
Proposed translations
2 hrs
José Quinones
Djibouti
Djibouti
Native in Spanish
&
French
Djibouti
Español-Francés / Français-Espagnol
Native in: Spanish 
, French
Works in: Spanish to French, French to Spanish, Portuguese to French, and 2 more.
Related KudoZ points
:
16
Selected
lustrage
Lustrage: Rendre une préparation culinaire brillante en la recouvrant de beurre clarifié ou de nappage.
4 KudoZ points awarded for this answer.
Comment: "Merci beaucoup!!"
9 mins
Béatrice Noriega
France
France
Native in Spanish
&
French
Specializes in field
France
Accurate, reliable and always on time
Native in: French , Spanish
Works in: Spanish to French
Related KudoZ points
:
88
mélange pour fini brillant
No estoy segura de que exista en francés una sola palabra como en español...
9 mins
Blanca Cobos
Spain
Spain
Native in Spanish
&
French
Spain
Technical, finance, legal, golf, ski
Native in: Spanish 
, French
Works in: French to Spanish, Spanish to French, Portuguese to Spanish, and 11 more.
brillanteur
así de feo es. Salu2, Blanca
+2
9 mins
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