Glossary entry (derived from question below)
Sep 27, 2004 20:50
19 yrs ago
Russian term
intellectual
Native in: Russian 
Works in: Spanish to Russian, English to Russian, German to Russian, and 5 more.
Морские гребешки
Russian to Spanish
Other
Fisheries
Только название. Без контекста.
Спасибо.
Спасибо.
Proposed translations
(Spanish)
| 4 | vieiras |
Iur
|
| 3 | Vieiras |
George Vardanyan
|
Proposed translations
35 mins
Russian term (edited):
������� �������
Selected
vieiras
http://www.finefoods.com.ve/Glosario.htm
Hotate-gai; vieira
http://www.sushi.ru/planeta_udaltsova.html
Õîòàòýãàé (Ìîðñêîé Ãðåáåøîê)
http://japanesefood.about.com/cs/video/g/g_hotategai.htm
http://www.sushi.ru/planeta_udaltsova.html
hotategai(jp): scallop (eng): vieira (esp)
4 KudoZ points awarded for this answer.
37 mins
George Vardanyan
Native in Russian
the language - first
Native in: Russian
Works in: English to Russian, Flemish to Russian, French to Russian, and 22 more.
Russian term (edited):
������� �������
Vieiras
Scallop - ìîðñêîé ãðåáåøîê, äâóñòâîð÷àòûé ìîëëþñê
http://forum.vbios.com/showflat.php/ Cat/0/Number/41234/Main/40661
Sint-jakobsschelp Scallop Coquille Saint-Jacques Jakobsmuschel Conchiglia di San Giacomo, cappasanta Vieira Vieira
http://www.pourshins.com/culinary/cul_dutch/seafood_du.htm
Latin: Argopecten irradians
French: Pecten
German: Kamm-Muschel
Spanish: Vieira
Japanese: Itayagai
http://library.thinkquest.org/22403/ data/medium/species/scallopbay.html
Vieiras a la Gallega. 2 finely chopped onions; 4 tablespoons olive oil; 125 gr finely chopped serrano ham; 30 cl dry white wine; 1 cup ...
http://www.montesdemalaga.com/Food/Tapas/TapasVieiras_EN.htm
http://forum.vbios.com/showflat.php/ Cat/0/Number/41234/Main/40661
Sint-jakobsschelp Scallop Coquille Saint-Jacques Jakobsmuschel Conchiglia di San Giacomo, cappasanta Vieira Vieira
http://www.pourshins.com/culinary/cul_dutch/seafood_du.htm
Latin: Argopecten irradians
French: Pecten
German: Kamm-Muschel
Spanish: Vieira
Japanese: Itayagai
http://library.thinkquest.org/22403/ data/medium/species/scallopbay.html
Vieiras a la Gallega. 2 finely chopped onions; 4 tablespoons olive oil; 125 gr finely chopped serrano ham; 30 cl dry white wine; 1 cup ...
http://www.montesdemalaga.com/Food/Tapas/TapasVieiras_EN.htm
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