Glossary entry (derived from question below)
Mar 5, 2010 10:46
14 yrs ago
3 viewers *
French term
France
Excellence, Expertise & Experience
Native in: English (Variants: Irish, British, Wales / Welsh, UK, Scottish)
Works in: French to English, English
insufflage
French to English
Other
Wine / Oenology / Viticulture
Bottling method
HACCP
"Etape : avinage/insufflage, tirage, bouchage"
For a company that produces liqueurs and various other products.
Depends on viscosity of liquid being bottled?
"Etape : avinage/insufflage, tirage, bouchage"
For a company that produces liqueurs and various other products.
Depends on viscosity of liquid being bottled?
Proposed translations
(English)
| 3 | blowing |
Evans (X)
|
Proposed translations
20 mins
Selected
blowing
part of the process of cleaning and preparing the bottles
see:
http://66.102.9.132/search?q=cache:hzoOzUBzftAJ:clients.agen...
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Note added at 22 mins (2010-03-05 11:08:23 GMT)
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"1) BOTTLE-RINSING AND BLOWING.The bottles are gripped around the neck by a clamp and rapidly turned upside-down by means of a rackand pinion system"
see:
http://66.102.9.132/search?q=cache:hzoOzUBzftAJ:clients.agen...
--------------------------------------------------
Note added at 22 mins (2010-03-05 11:08:23 GMT)
--------------------------------------------------
"1) BOTTLE-RINSING AND BLOWING.The bottles are gripped around the neck by a clamp and rapidly turned upside-down by means of a rackand pinion system"
4 KudoZ points awarded for this answer.
Comment: "Thanks Gilla! "
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