Glossary entry (derived from question below)
French term or phrase:
pâtes fines and pâtes crues
English translation:
thin crust and uncooked crust
Added to glossary by
Sonya Mountford-Jones
Feb 10, 2005 12:37
19 yrs ago
French term
Translation, proofreading and editing
Native in: English 
Works in: French to English, Spanish to English
pâtes fines and pâtes crues
French to English
Other
Food & Drink
Pastries, doughs
In this context do "pâtes fines" and "pâtes crues" mean spaghettis and pastas or is it referring to kind of pastries/doughs?
Le frais
Les quiches, tartes, tourtes (QTT) et pizzas en frais
représentent 354 Millions d’Euros et 42 300 Tonnes. Maison
note d’importantes différences selon les sous-catégories :alors que le marché des QTT représente 29% des volumes et 105 Millions d’Euros de CA, il enregistre une croissance de 15% en valeur (nouvelles recettes, soutien publicitaire, réussite des tartes flambées), alors que le marché des pizzas stagne et est même en léger recul en valeur (-1.7%).
Le surgelé
Quant à lui, le marché de QTT et pizzas surgelées représente 293 Millions d’Euros et presque 50 000 Tonnes mais affiche un recul de 3% (volume). Le marché des pizzas qui représente 79% du segment ne recule que de 1.3%en volume, notament grace à la forte progression des ***« pâtes fines »*** et des ***« pâtes crues »*** (+11 et +26%).
Thanks in advance and sorry if this is obvious to you guys :)
Le frais
Les quiches, tartes, tourtes (QTT) et pizzas en frais
représentent 354 Millions d’Euros et 42 300 Tonnes. Maison
note d’importantes différences selon les sous-catégories :alors que le marché des QTT représente 29% des volumes et 105 Millions d’Euros de CA, il enregistre une croissance de 15% en valeur (nouvelles recettes, soutien publicitaire, réussite des tartes flambées), alors que le marché des pizzas stagne et est même en léger recul en valeur (-1.7%).
Le surgelé
Quant à lui, le marché de QTT et pizzas surgelées représente 293 Millions d’Euros et presque 50 000 Tonnes mais affiche un recul de 3% (volume). Le marché des pizzas qui représente 79% du segment ne recule que de 1.3%en volume, notament grace à la forte progression des ***« pâtes fines »*** et des ***« pâtes crues »*** (+11 et +26%).
Thanks in advance and sorry if this is obvious to you guys :)
Proposed translations
(English)
| 4 +9 | thin crust and uncooked crust |
Gayle Wallimann
|
| 4 | pastries/doughs definitely (because it's included in QTT quiches, tartes & tourtes but no pasta ;-)) |
Michel A.
|
Proposed translations
+9
5 mins
Gayle Wallimann
Native in English
Works in field
American in Provence
Native in: English
Works in: French to English, English to French, English, and 1 more.
Related KudoZ points
:
16
French term (edited):
p�tes fines and p�tes crues
Selected
thin crust and uncooked crust
As opposed to thick crust and pre-cooked crust.
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Note added at 8 mins (2005-02-10 12:46:21 GMT)
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I use crust rather than dough, or pastry, because the context refers directly to pizza, not other baked goods.
http://www.aboutpizza.com/styles/index.shtml
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Note added at 11 mins (2005-02-10 12:49:33 GMT)
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However, uncooked pizza dough is sometimes used.
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Note added at 8 mins (2005-02-10 12:46:21 GMT)
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I use crust rather than dough, or pastry, because the context refers directly to pizza, not other baked goods.
http://www.aboutpizza.com/styles/index.shtml
--------------------------------------------------
Note added at 11 mins (2005-02-10 12:49:33 GMT)
--------------------------------------------------
However, uncooked pizza dough is sometimes used.
Peer comment(s):
| agree |
Bourth (X)
: Yes! Applies to PIZZAS in the sentence, not to doughs sold separately. Cf www.mapaq.gouv.qc.ca/NR/rdonlyres/ AD2E522D-6C87-4512-85A4-887F33AC4016/0/mets_prepares.pdf
10 mins
|
|
Thanks, Bourth.
|
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| agree |
David Goward
13 mins
|
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Thanks, David.
|
|
| agree |
writeaway
: do you put sausage with natural casing on your pizzas? :-)
19 mins
|
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As a matter of fact...sometimes cut into small slices...
|
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| agree |
Céline Odo
35 mins
|
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Thanks, Céline.
|
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| agree |
avsie (X)
38 mins
|
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Thanks, Marie-Claude.
|
|
| agree |
Aisha Maniar
1 hr
|
| agree |
Tony M
: thin-crust, yes --- and the 'crue' are the opposite of pre-cooked ones --- i.e. the type you defrost and then cook completely, instead of merely re-heating; presumably it has to be 'uncooked'
1 hr
|
| agree |
Ian Burley (X)
: In frozen food stores in France, you have thin crust pizzas and also uncooked pizza dough to make your own according to your inspiration
1 hr
|
| agree |
RHELLER
: raw?
2 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Thanks a lot Gayle :)"
3 mins
French term (edited):
p�tes fines and p�tes crues
pastries/doughs definitely (because it's included in QTT quiches, tartes & tourtes but no pasta ;-))
-
Discussion
But I still don't know how to translate them are they "fine pastries" and what? "raw pastries"???