Glossary entry

French term or phrase:

point critique libératoire

English translation:

critical point fulfilled for liability release

Added to glossary by MatthewLaSon
Feb 4, 2009 19:26
15 yrs ago
1 viewer *
French term

point critique libératoire

French to English Other Food & Drink Food processing
With relation to HACCP, need to translate the word 'libératoire' in terms of Critical Control Points being identified as 'libératoires'.
Proposed translations (English)
3 +1 critical point for liability release
Change log

Feb 9, 2009 17:15: MatthewLaSon Created KOG entry

Discussion

Jazz Delanoe (asker) Feb 5, 2009:
The actual sentence to be translated is part of a questionnaire and is exactly:
'Tous les points critiques identifiés sont-ils libératoires?'
Carol Gullidge Feb 5, 2009:
How about some context for these questions? The surrounding text, etc, would help
Jazz Delanoe (asker) Feb 4, 2009:
HACCP is an international standard for food production hygiene = Hazard Analysis Critical Control Points
Ingeborg Gowans (X) Feb 4, 2009:
what is HACCP, and is there any more context please?

Proposed translations

+1
10 hrs
Selected

critical point for liability release

Hello,

I think they mean that once this "critical point" is fulfilled by the producer, he can no longer be held legally liable in that regard.

Example:

1) One critical point : producer is not to use any dangerous pesticides

2) Producer complies and doesn't use any dangerous pesticides.

3) In doing so, he can't be held liable if anyone becomes ill with pesticide-causing illnesses from eating his produce

I believe that's what they're saying here.

I hope this helps.

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Note added at 10 hrs (2009-02-05 05:53:26 GMT)
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http://mdiproduct.wordpress.com/2007/12/22/haccp-hazard-anal...

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Note added at 10 hrs (2009-02-05 05:54:34 GMT)
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OR

critical point fulfilled for liability release
Peer comment(s):

agree Gabrielle Leyden : A good possibility; answer depends on position in questionnaire
4 hrs
Thanks, Gabrielle!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you! I finally used 'Do all critical points identified fulfil liability release?'"

Reference comments

1 hr
Reference:

ISO 22000

check discussions of ISO 22000 (contrôles libératoires, analyses, les produits sont "libérés", nouvelle méthde HACCP libératoire, etc.) and look for English counterparts. These are critical control points for releasing products (on to the next step? to the consumer? to the market?) HTH

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Note added at 14 hrs (2009-02-05 10:18:39 GMT)
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additional reference:
FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP ...If no hazard exists, either release product "as is," or downgrade and release. ... Hazard analysis critical control points (HACCP) – Principle 1: Conduct a ...
edis.ifas.ufl.edu/FS142 - 24k
Note from asker:
Thank you, this is a great help.
Something went wrong...
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