Glossary entry (derived from question below)
French term or phrase:
hâloir/cave
English translation:
curing room/ripening room
Added to glossary by
GILLES MEUNIER
Jun 12, 2002 09:43
21 yrs ago
4 viewers *
French term
hâloir/cave
French to English
Science
Food & Drink
food industry
Dans les caves pour les croûtes lavées ou dans les hâloirs pour les croûtes fleuries,...
I need to distinguish between hâloir and cave...
I need to distinguish between hâloir and cave...
Proposed translations
(English)
| 4 +3 | curing room/ripening room |
GILLES MEUNIER
|
| 4 | grottes or ripening cellars |
Zareh Darakjian Ph.D.
|
Proposed translations
+3
1 min
Selected
curing room/ripening room
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Note added at 2002-06-12 09:47:36 (GMT)
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Français :Industrie de l\'alimentation
Laiterie, beurrerie et fromagerie
haloir s CORRECT,MASC
cave s CORRECT,FÉM
salle d\'affinage s FÉM
OBS - Local d\'affinage des fromages. Ils doivent être climatisés pour pouvoir créer les conditions propices à l\'affinage : - température, - hygrométrie ...
Anglais :Industrie de l\'alimentation
Laiterie, beurrerie et fromagerie
curing room s CORRECT
ripening room s CORRECT
PREVENTING INFECTION The control of cheese mites depends upon a few important factors.
The cheese curing room or cheese storage should be kept strictly clean. ...
drinc.ucdavis.edu/html/articles/cheese_mites.pdf
A brine tank (most cheeses) to salt the cheese. A ripening room where the
cheese is held under defined conditions of temperature and humidity. ...
www.teagasc.ie/advisory/alternatives/ 200001/08_cheese.htm - 12k
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Note added at 2002-06-12 09:47:36 (GMT)
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Français :Industrie de l\'alimentation
Laiterie, beurrerie et fromagerie
haloir s CORRECT,MASC
cave s CORRECT,FÉM
salle d\'affinage s FÉM
OBS - Local d\'affinage des fromages. Ils doivent être climatisés pour pouvoir créer les conditions propices à l\'affinage : - température, - hygrométrie ...
Anglais :Industrie de l\'alimentation
Laiterie, beurrerie et fromagerie
curing room s CORRECT
ripening room s CORRECT
PREVENTING INFECTION The control of cheese mites depends upon a few important factors.
The cheese curing room or cheese storage should be kept strictly clean. ...
drinc.ucdavis.edu/html/articles/cheese_mites.pdf
A brine tank (most cheeses) to salt the cheese. A ripening room where the
cheese is held under defined conditions of temperature and humidity. ...
www.teagasc.ie/advisory/alternatives/ 200001/08_cheese.htm - 12k
4 KudoZ points awarded for this answer.
5 hrs
Zareh Darakjian Ph.D.
United States
United States
Native in English
United States
A scientist, pianist and a translator
Native in: English 
, Armenian
Works in: German to English, French to English, Spanish to English, and 2 more.
grottes or ripening cellars
Internet source
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Note added at 2002-06-12 15:34:26 (GMT)
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www.cheesemonthclub.com/pastnewsletters/vol2no12.htm
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Note added at 2002-06-12 15:34:26 (GMT)
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www.cheesemonthclub.com/pastnewsletters/vol2no12.htm
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