Glossary entry (derived from question below)
Chinese term or phrase:
醪糟汤圆
English translation:
Fermented rice and glutinous rice dumplings
Added to glossary by
albertdeng
Jul 15, 2005 05:17
18 yrs ago
Chinese term
New Zealand
Highest, strongest, best
Native in: Chinese 
Works in: English to Chinese, Chinese to English, English
醪糟汤圆
Chinese to English
Other
Food & Drink
A kind of dumpling.
Proposed translations
(English)
| 5 | Fermented rice and glutinous rice dumplings |
Nigel Jones
|
| 3 | fermented glutinous rice dumpling |
Chinoise
|
Proposed translations
7 mins
Nigel Jones
China
China
Native in English
China
If not the best. One of the best!!!
Native in: English 
Works in: Chinese to English, English
Related KudoZ points
:
92
Chinese term (edited):
�����Բ
Selected
Fermented rice and glutinous rice dumplings
醪糟 is a kind of rice that is left to ferment so it has a kind of alcoholic flavour, and 汤圆 are a kind of glutionous rice ball.
It is usually made by boiling water, adding a small ammount of Laozi'r to the water, then an egg is poached in the mix and finally the rice dumplings are added and cooked, The rice dumplings are usually stuffed with sesame or peanuts and are sweet. This is usually eaten on winter mornings for breakfast
It is usually made by boiling water, adding a small ammount of Laozi'r to the water, then an egg is poached in the mix and finally the rice dumplings are added and cooked, The rice dumplings are usually stuffed with sesame or peanuts and are sweet. This is usually eaten on winter mornings for breakfast
4 KudoZ points awarded for this answer.
Comment: "Thank you."
6 mins
fermented glutinous rice dumpling
fermented glutinous rice dumpling
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