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Gastronomical Dictionary

Joseph Cranchi | http://www.gcranchi.com/indexdizio....

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Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

Disciplines:
Sonstige

Specific disciplines:
Gastronomy = Cooking / Culinary
Food & Drink
Travel = Tourism
Nutrition
Wine / Oenology / Viticulture

Keywords:
cooking restaurant menu dishes

Languages

Englisch
Französisch
Deutsch
Italienisch
Spanisch

Link posted Jun 5 '06 by

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