Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 11 '14 eng>esl Fudgy cremosos pro closed no
4 Aug 6 '13 por>esl preparado na hora cóctel / coctel pro closed ok
- Aug 6 '13 por>esl bolo seco bizcocho / panqué pro closed ok
- Mar 3 '13 eng>esl just-add-spirit cocktail mixer coctelera: solo necesita que le añada / agregue alcohol pro closed ok
4 Jan 3 '13 fra>esl trafiqué (en este contexto) adulterado pro closed ok
- Sep 14 '12 eng>esl platters bandejas / charolas pro closed no
- Sep 9 '12 esl>eng Láminas de bacalao Cod strips / flakes pro closed ok
4 Jul 5 '12 eng>esl ice cups cubitos para hielo / chocolate congelado en cubitos pro closed ok
- Jun 6 '12 eng>esl pretzel crisps Pretzel Crisps pro closed ok
- May 31 '12 esl>fra envoltura emballage pro closed no
4 Apr 19 '12 esl>eng Entretenimiento del Chef Chef's amuse-bouche / amuse-gueule / canapé pro closed ok
- Feb 27 '12 eng>esl snow peas chicharos chinos / arvejas chinas / vainitas chinas pro closed no
- Feb 27 '12 eng>esl sourdough bread pan de masa fermentada / de levadura natural pro closed ok
- Feb 27 '12 eng>esl string cheese queso Oaxaca / quesillo / mozzarella / Monterey Jack fresco pro closed ok
- Feb 22 '12 eng>esl deposited or enrobed chocolate bars tabletas de chocolate relleno y recubiertas pro closed ok
4 Feb 22 '12 fra>esl gâteaux au cacao bizcochos / bizcochitos de cacao pro closed no
4 Feb 3 '12 eng>esl candied batata caramelizada // camote / boniato caramelizado pro closed ok
4 Aug 24 '11 eng>esl undershelves estantes inferiores pro closed ok
4 Feb 21 '11 esl>fra potaje de legumbres/verduras potage de legumineuses / légumes pro closed ok
- Feb 3 '11 eng>esl gloved hand mano con guante pro closed ok
4 Jul 16 '10 por>esl carne louca peceto / redondo pro closed ok
- May 11 '10 por>esl salgadinho empanaditas pro closed ok
- Apr 17 '10 eng>esl Miniature Guava Duff Cheesecake pastel de queso con budín de guayaba en miniatura pro closed no
- Mar 4 '10 fra>esl Dôme cúpula pro closed ok
- Mar 4 '10 fra>esl aumônière empanada pro closed ok
- Jan 12 '10 por>esl massa podre masa harinosa pro open no
4 Dec 30 '09 fra>esl meringue de fondue au vacherin merengue de queso vacherin derretido pro closed ok
4 Dec 23 '09 fra>esl financier (Gastronomie) financiero pro closed ok
2 Dec 21 '09 esl>fra verduritas chips de espinacas (couche d') épinards frits pro closed ok
- Dec 21 '09 esl>fra pencas de acelga limpias bette à cardes / cardes de bette bien lavées pro closed ok
- Dec 18 '09 esl>fra sombrero de alioli surmonté / nappé d'aïoli pro closed ok
2 Dec 9 '09 eng>esl pastry blender mezclador de masa (manual) pro closed ok
4 Dec 9 '09 esl>eng Tuétanos de Ternera veal bone marrow / veal marrow pro closed ok
- Nov 5 '09 fra>esl commande de oura mando del horno pro just_closed no
- Nov 5 '09 fra>esl fonction frite función papas / patatas fritas pro closed ok
4 Nov 5 '09 fra>esl bac à jus recipiente / tazón para el jujo / zumo pro closed ok
3 Oct 3 '09 eng>esl counter restaurant barra / restaurante de barra / restaurante-bar pro closed ok
- Sep 4 '09 esl>eng pastel de gloria pastel de gloria (puff pastry filled with ...) pro closed ok
- Sep 4 '09 esl>eng maridado paring / combining pro closed ok
4 Jun 14 '09 fra>esl gambas camerons camarones a la plancha pro closed no
- Jun 13 '09 fra>esl mignardises canapés pro closed ok
- Dec 13 '08 eng>esl fluff separar pro closed ok
- Dec 10 '08 eng>esl fork-tender se sienta / quede tierno al insertársele un tenedor pro closed ok
- May 31 '08 eng>esl Turkey Split Pea Soup sopa de pavo con guisantes / chícharos partidos pro closed ok
- May 31 '08 eng>esl just set esté / quede listo / haya terminado de cocerse pro closed no
- May 5 '08 eng>esl Have Your Cake And Eat It Too Haz tu pastel / torta y comételo / saboréalo también pro closed ok
- May 2 '08 eng>esl sun tea té sol / sun tea pro closed ok
4 Apr 30 '08 eng>esl Pizza Position puesto de pizzero pro closed ok
- Apr 12 '08 eng>esl chewy cake bizcocho chicloso pro closed no
4 Mar 31 '08 eng>esl spice cake pastel / pan de especias pro closed ok
Asked | Open questions | Answered