GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:37 Jan 24, 2021 |
Russian to English translations [PRO] Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 03:02 | ||||||
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3 +1 | non-starch polysaccharides (NSP) |
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non-starch polysaccharides (NSP) Explanation: Пищевая клетчатка включает в себя некрахмальные полисахариды (НКП), оптимальный показатель потребления которых рассчитан на основе НКП http://whqlibdoc.who.int/trs/WHO_TRS_797_(part2)_rus.pdf?ua=... ccccccccccccccccccccc Viscoferm, a new enzyme designed for high gravity fermentation and reducing the viscosity of certain ingredients during processing, Cereals such as .... contain high amounts of non-starch polysaccharides... https://www.bakeryandsnacks.com/Article/2007/03/29/New-enzym... |
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