19:24 Jun 24, 2017 |
French to Spanish translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Rebecca Breekveldt Austria | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | bassinage |
|
bassinage Explanation: Bassinage : Añadir agua en pequeñas dosis al final del amasado con el objetivo de afinar y alisar la masa y aportar mayor fuerza mejorando el alveolado del pan. http://www.elforodelpan.com/viewtopic.php?t=474 |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.